Oct 18, 2009

Fall Is In The Air...Stop by Taylor's Kitchen For Their Fall Menu

Mmmmmm...Fall is in the air. Time for pumpkins, hearty soups, and the warm glow of a candle burning. I love Fall, and I love hunkering down and cooking a fun Fall meal.

We shop at our local Taylor's Market for specialty food and beverages. Taylor's Market is known for the passion and knowledge they bring to the fine food business. Everyone at Taylor's Market shares this passion and are committed to making lasting relationships with their customers...all for the enjoyment of food and beverages!

Just next door to the Market is Taylor's Kitchen. If you have not stopped in yet, now is the time! Check out Taylor's Kitchen Fall Menu.... It looks Tasty!

Housemade Crab Cakes
with Spicy remoulade sauce $8.25

Antipasto Plate
Capicola, garlic olives, white anchovies, marinated mushrooms,
and fig jam with pepper crackers $7.50

Warm Almond Crusted Manchego
with Membrillo $7.00

Mussels Du Jour
with Garlic Bread $8.50

Today’s Housemade ~ ask server

Beet Salad
Yellow beets, red beets, sweet onion, Feta, walnuts, sprouts,
Red wine Vinaigrette, sprinkled with sea salt $7.50

Grilled Portabello and Field Mushrooms
with watercress and lemon vinaigrette $6.95

Endive Salad
with apple brunoise and shaved comté
with stone ground mustard vinaigrette $6.95

with pomegranate seeds, walnuts, beemster goat cheese crisps
and walnut oil vinaigrette $7.50

Pumpkin Chestnut Ravioli
with fried sage brown butter sauce $14.50

Black Squid Ink Pasta
with butternut squash, and sherry shallot cream sauce
topped with Idiazabal $14.00

Braised Buffalo Short Ribs
with creamy sage polenta $22.00

Grilled Duck Breast
with Cider-Rum poached Gravenstein Apples,
served with lundberg wild rice mix $19.00

Seasonal fish
fresh from market a.q.

Grilled Housemade Chicken Sausage
with pear chutney and mustards, warm German Potato Salad $14.50

Ribeye with Buttermilk Onions
served with veal demi glace and creamy sage polenta $24.50

Taylor’s 5-Dot Burger
House Ground Chuck, grilled onions, pickles, lettuce & tomato. Your choice of cheddar, gorgonzola, or Sierra Nevada Baby Jack with fried potatoes $9.50 - add bacon $1.50

Introducing ~ Portabello Burger: grilled onions, pickles, lettuce & tomato Your choice of cheddar, gorgonzola, or Sierra Nevada Baby Jack with fried potatoes $9.50

Child Portions Available ~ Ask Server

Espresso $3.00 Cappucino $3.50 Gran CafÉ $4.50

For reservations call 916-443-5154
Wednesday - Saturday 5PM to 9:30PM

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