May 6, 2009
Cinco de Mayo at Tres Agaves
Cinco de Mayo at Tres Agaves, in Roseville, was fun,festive, and brimming with people!
Tres Agaves features regional Mexican cuisine and drink, primarily from the state of Jalisco. They serve wholesome, traditional renditions of Jaliscan and other Central Highland classics. Tres Agaves cooks over mesquite, make newly-pressed corn tortillas throughout the day and use the freshest ingredients, from local farmers when possible.
Tres Agaves' bar program has won many awards and is widely recognized as a leader in the Tequila education and appreciation movement. Featuring fresh, hand-squeezed lime margaritas which don’t skimp on the fine Tequilas! The only other ingredients in their renowned margaritas are fresh lime juice and Agave Nectar. These margaritas are designed to enhance the underlying flavors of fine Tequila rather than overwhelming or masking their wonderful complexities.