Tonight, An evening of fine wine and authentic Italian cuisine at Il Fornaio. A four course dinner, prepared by Chef Bruno Amato, will be paired with the highly acclaimed Peter Franus wines.
On the Menu:
Polenta con Gamberoni di Santa Barbara ~ Paired with Sauvignon Blanc, Peter Franus, Carneros 2007
Papparadelle al Piccione ~ Paired with Zinfandel, Peter Franus, Napa 2006
Maille al Melograno ~ Paired with Cabernet Franc, Peter Franus, Napa 2005
Ravioli alla Mela con Cannella ~ Paired with Brandlin Zinfandel, Peter Franus, Mount Veeder 2005
We are truly looking forward to this culinary event, and more importantly...Peter Franus Wines!
Details to follow tomorrow...
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